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FROSTED CIRCUS ANIMAL COOKIE CAKE This Frosted Circus Animal Cookie Cake is made with pink and white layers of vanilla cake, filled with a crushed up frosted animal cookie filling and covered in white chocolate buttercream! It’s so much like eating frosted animal cookies in cake form and I love it! This Frosted Circus Animal Cookie Cake is made with pink and white layers of vanilla cake, filled with a crushed up frosted animal cookie filling and covered in white chocolate buttercream! Author: Lindsay  Prep Time: 2 hours Cook Time: 35 minutes  Total Time: 2 hours, 35 minutes, plus cooling time Yield: 12-14 slices  Category: American Method: Oven  Cuisine: Dessert INGREDIENTS VANILLA CAKE 2 1/2 cups (325g) all purpose flour 2 1/2 tsp baking powder 1/2 tsp salt 3/4 cup (168g) unsalted butter, room temperature 1 1/2 cups (337g) sugar 3 tbsp vegetable oil 4 large eggs 1 tsp vanilla extract 1 1/4 cups (300ml) milk Pink gel icing color Ivory gel icing color FROSTED ANIMAL C...

Chicken Cordon Bleu Lasagna This Chicken Cordon Bleu Lasagna is a creamy and delicious dinner that will become an instant family favorite! It is loaded with chicken, ham, bacon and a tasty cream cheese sauce that will blow your mind! Chicken Cordon Bleu Lasagna Ingredients 9 lasagna noodles, cooked according to package directions 4½ cups cooked and chopped chicken, grilled or rotisserie chopped 1½ cups cooked and diced ham 1½ - 2 cups cooked and chopped bacon 3 cups Swiss cheese, grated SAUCE ½ cup butter ½ cup flour 4 cups milk 1 teaspoon garlic powder 1 teaspoon garlic salt ½ teaspoon salt ¼ teaspoon white pepper 16 ounces cream cheese, softened Instructions In a large saucepan melt butter and add flour. Cook for 1 minute and then slowly add milk. Add garlic powder, garlic salt, salt and pepper. Stir with a whisk and bring to a boil over medium high heat. Stir in cream cheese and continue to stir until smooth. Remove from heat. Preheat oven to 350 degrees F. Spray a 9x13 inch baking ...

Cinnamon Bun Poke Cake No sticky fingers here! With our recipe for Cinnamon Bun Poke Cake, you get to enjoy all of the goodness of sweet and sticky cinnamon buns in cake form! This poke cake is filled with a sweet cinnamon filling and topped with a homemade cream cheese frosting for lots of dessert deliciousness. SERVES 15 SERVING  SIZE 1 square COOK TIME 15 Min What You'll Need 1 (15.25 oz) package white cake mix, batter prepared according to package directions 1 stick (1/2 cup) butter, melted 1/2 cup brown sugar 1 tablespoon ground cinnamon 1 teaspoon vanilla extract 1/2 cup sweetened condensed milk FROSTING 1 (8-ounce) package cream cheese, softened 1/2 stick (1/4 cup) butter, softened 1 tablespoon sweetened condensed milk 1/2 teaspoon vanilla extract 2 1/2 cups confectioners' sugar What to Do Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Add batter and bake according to package directions; let cool slightly.  Using the end of a wooden s...

PUMPKIN PECAN CRUMBLE MUFFINS These pumpkin pecan muffins are soft and moist and are topped with sweet cinnamon pecan crumble topping. Just the right balance of flavors! Pumpkin Pecan Muffins with Cinnamon Sugar Crumble Topping Prep Time 10 mins Cook Time 25 mins Total Time 35 mins These pumpkin pecan muffins are soft and moist and are topped with sweet cinnamon pecan crumble topping. Just the right balance of flavors!  Course: Dessert Cuisine: American Keyword: pumpkin pecan muffin Servings: 12 muffins Calories: 433 kcal Author: Olga at Whatsinthepan Ingredients Dry Ingredients: 1 3/4 cups all purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1/2 teaspoon sea salt 1 cup granulated sugar ½ cup brown sugar ½ cup chopped pecans ¼ teaspoon ground nutmeg 1 1/2 teaspoon cinnamon Liquid Ingredients: 2 large eggs 1 teaspoon vanilla extract 1 cup of canned pumpkin or homemade pumpkin puree 1/2 cup vegetable oil (such as canola oil) Topping: 1/2 cup chopped pecans 2/3 cup brown ...

CROCKPOT CHILI FRITO PIE Crockpot Frito Chili Pie – A recipe for Frito pie made simple using your crockpot! Simple homemade chili with plenty of cheddar cheese and crunchy Fritos corn chip topping. Crockpot Frito Chili Pie Prep Time 10 mins Cook Time 8 hrs Total Time 8 hrs 10 mins Crockpot Frito Chili Pie - A recipe for Frito pie made simple using your crockpot! Simple homemade chili with plenty of cheddar cheese and crunchy Fritos corn chip topping. Course: Main Course Cuisine: American Servings: 6 Calories: 240 kcal Author: Nichole Ingredients 1 Pound Ground Beef 1 Medium Onion Chopped 1 (8 ounce) Can Tomato Sauce 1 (14 ounce) Can Diced Tomatoes 1 (15 ounce) Can Pinto Beans 1 (15 ounce) Can Chili Beans 1 Package Taco Seasoning 1 Teaspoon Chili Powder 1 Teaspoon Garlic Powder 1/4 Teaspoon Cayenne Pepper 1/2 Teaspoon Salt 2 Cups Shredded Cheddar Cheese 1 (10 ounce) Bag Fritos Corn Chips Instructions Brown the ground beef with the chopped onion in a medium skillet over medium-high hea...

Meatball Stew Full of meatballs, fresh vegetables and loads of flavor, this rich and thick Meatball Stew can be made on the stove top or slow cooker. Serve with corn bread for the perfect hearty dinner your family will love! Meatball Stew Prep time 10 mins Total time 10 mins Hearty, rich and flavorful stew. Recipe from PocketChangeGourmet.com Serves: 6 servings Ingredients 18-20 Meatballs (Recipe for Homemade) or 12 oz pkg frozen 3 potatoes, peeled and cubed 2 cups (about 4 large) carrots, cleaned and sliced 1 medium onion, chopped finely 3 stalks celery, cleaned and sliced 1 (10¾ oz) can tomato soup 1 (10½ oz) can beef gravy 1 cup water 1 envelope onion soup mix 2 beef bouillon cubes or 2 teaspoons granules Instructions Combine and cook meatballs Chop vegetables and place in large pot or slow cooker Add remaining ingredients and stir to combine Stir in meatballs Stovetop: Bring to a boil and cook for 10 minutes, reduce heat to low and simmer 1 hour or until vegetables are tender Slow ...

Strawberry Cheesecake Salad How to make Strawberry Cheesecake Salad If you follow the ingredients written below, then you can make around 18 serving portions of Strawberry Cheesecake Salad in only 20 minutes. Also, you can add many more berries or fruits that you like into your salad. Simply follow the recipe below from the beginning until the end to make some at home. Prepare time: 5 min Cook: 15 min Ready in: 20 min In Christmas, there will be much food served as the sign of celebration. The fun and beautiful snack or dessert is a must to serve. Thus, you can try to make this refreshing and creamy Strawberry Cheesecake Salad. Not only easy to make, but it also takes 20 minutes only until they are ready to enjoy. Ingredients: A box of pudding mix, you can use the cheesecake flavor or white chocolate flavor 300 gr whipped topping 150 gr strawberry yogurt 450 gr fresh strawberries, cut into slices Three bananas, you may cut them nearly serving time 450 gr of miniature marshmallows Direc...

Low Carb Reuben Casserole!!!! Ingredients   [ For 8 to 9 people ] [ Preparation time : 12 minute – Cooking time : 25 minutes ] CASSEROLE 1 lb Corned Beef already cooked, see notes 1 cup Sauerkraut 6 slices Swiss Cheese or enough shredded to cover the top 1/2 tsp Caraway Seeds see notes THOUSAND ISLAND DRESSING 3/4 cup Paleo Lime Mayo 2 Tbsp Tomato Sauce 2 Kosher Dill Pickles finely chopped 1 Tbsp White Vinegar 1/8 tsp Salt Preparation Method Preheat the oven to 350°F. Combine all the ‘Thousand Island Dressing’ ingredients in a glass jar, put a lid on it and seal it tightly, and shake real good until everything is combined. Set aside. Strain any extra liquid out of the sauerkraut and squeeze dry with paper towels. Set aside. Carve up the corned beef into bite-sized pieces. Try not to eat it all before it makes it into the casserole dish. Place the corned beef pieces in the bottom of a 9×13 baking dish. Evenly distribute the sauerkraut over the corned beef and drizzle ab...

SPICY GRILLED SHRIMP TACOS WITH ALL THE FIXINS! Summer calls for grills, shrimp and tacos galore! Make it Mexican night with these Spicy Grilled Shrimp Tacos with all the fixins for your next summer bbq or party! No one will believe you that they’re healthy too! SPICY GRILLED SHRIMP TACOS WITH ALL THE FIXINS! Prep Time: 1 hour  Cook Time: 15 minutes Total Time: 1 hour 15 minutes  Yield: about 10 tacos INGREDIENTS For the Spicy Grilled Shrimp: 1 lb raw, organic shrimp 1 tsp olive oil juice, 1 lime 1 garlic clove, minced 1 tsp chili powder 1/4 tsp paprika 1/4 tsp cumin 1/8 tsp cayenne pepper (adjust depending on spice tolerance) 1/2 tsp dried oregano salt and pepper, to taste For the Simple Slaw: 2 cups of coleslaw 1/2 medium red onion (about 1/2 cup), thinly sliced 1 tsp olive oil 1 tsp honey juice, 1 lime salt and pepper, to taste For the Guacamole: 1 avocado (from mexico!) 1/2 medium red onion, finely chopped 1 garlic clove, minced 1/2 jalapeno, seeded and chopped 1 lime, zes...

Suuuper Easy Pad Thai gluten free, keto & paleo Whip up this low carb, paleo & keto pad Thai in just 15 minutes for true and incomparable traditional flavors! Make it with shrimp or chicken (or both!) for an ideal keto weeknight meal. PALEO & KETO PAD THAI WITH SHIRATAKI NOODLES  COURSE: MAIN  CUISINE: THAI KEYWORD: DAIRY FREE, GLUTEN FREE, KETO, LOW CARB, PALEO PREP TIME: 5 MINUTES  COOK TIME: 10 MINUTES TOTAL TIME: 30 MINUTES  SERVINGS:  CALORIES: 265 KCAL Whip up this low carb, paleo & keto pad Thai in just 15 minutes for true and incomparable traditional flavors! Make it with shrimp or chicken (or both!) for an ideal keto weeknight meal. INGREDIENTS 1 packageshirataki fettuccini noodles* 1 1/2 tablespoonsfish sauce 1 1/2 tablespoonscoconut aminos 2 tablespoonsxylitol or erythritol 1/4 teaspoonblackstrap molassesoptional** 1/8-1/4 teaspooncayenne pepper or red pepper flakesto taste 2-3 tablespoonsfresh lime juice to taste 1-2 tablespoonscoconu...

Smoked Gouda and Swiss Mac N Cheese with Bacon and Jalapeños This recipe makes a grown up version of mac n cheese with a smooth, velvety, and smoky Gouda and Swiss cheese sauce that is gently tossed with perfectly al dente penne pasta then topped off with salty crunchy bacon pieces and spicy lightly fried jalapeños. The ham has been replaced with crispy, salty bacon pieces and the jalapeños are deep fried in the bacon grease. (This alone is TODO (ALL) I need in life!) Swiss cheese is added in to complete the smoky cheese sauce. Toss all of those unbelievable elements with perfectly al dente cooked penne pasta and we have an incredible mind-boggling party happening! Ingredients 8 oz bacon, cut into small pieces 2 large jalapeños, sliced 16 oz box Penne Rigate Cheese Sauce: 3 Tbsp. butter 4 Tbsp. flour 2 c. whole milk 3 c. grated smoked Gouda cheese 1 c. grated Swiss cheese ¼ tsp. black pepper ¾ tsp. salt Instructions Heat a medium saucepan over medium high heat. Add the bacon pieces and...

BBQ CAULIFLOWER & CHICKPEA VEGGIE BURGERS Tons of delicious BBQ flavor packed into these easy veggie burgers! Everyone will enjoy them! I feel like I sound like a broken record, but things have been busy around here lately! We went on a trip to Iowa to visit my husband’s family and then a few days after we got back, my 8 month old got really sick with his first virus. Then, I got sick with a bad cold and then we had a friend come visit for a few days. And, then my sister and her boyfriend came to visit. Thankfully, both Eli and I were better by that visit! My sister hadn’t seen Eli since the day after he was born and he was in the NICU so it wasn’t very easy to hold him. She had told me that her and her boyfriend had made my BBQ Cauliflower and Chickpea Tacos on one of their first dates, so I thought it would be fun to make a variation of that recipe on their first night here. The weather has been perfect here lately and we’ve been really enjoying sitting out on the porch in the ev...

Easy Salmon and Potato Foil Packets One of the very first meals I learned to cook for my husband was this one. He loves salmon and potatoes and nearly 20 years later, nothing has changed. The recipe is so easy that even a totally inexperienced cook will look like a hero and it’s ready in 30 minutes. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. It’s a foolproof recipe as long as you slice the potatoes very thin so they cook through in the same amount of time it takes the salmon to cook. INGREDIENTS: 1 medium potato, sliced into very thin rounds about 1/16th-inch thick, divided about 4 tablespoons olive oil, divided salt and pepper to taste, divided 2 salmon filets, about 6 ounces each 1 large orange, halved 1 lemon, halved DIRECTIONS: Preheat oven to 400F. To a 12-inch long sheet of foil (I use Reynold’s Heavy Duty Non-Stick), add half the potato slices in a pile in the cent...

HAM AND POTATO SUPREME When you want something warm and comforting this Ham and Potato Supreme is just the answer. The velvety cheese sauce blankets the ham and potatoes making it the perfect cool weather comfort food! I usually double this Ham and Potato Supreme recipe when I make it because it freezes really well. I put it into individual portions so that whenever I need a quick pick me up its there to grab easily at the last minute. Rich Velvety cheese sauce covering diced ham and potatoes. Perfect for when you just want a good comfort food meal with the basics. Ingredients 2 tbsp Onion minced (about 1/4 of small onion) (Optional) 6 tbsp Salted Butter 6 tbsp All-Purpose Flour 1/2 tsp Salt 1 tsp Pepper 2 1/2 Cups 2% Milk (whole milk ok) 1 1/2 Cup Cheddar Cheese shredded (see option notes below) 3 Cups Russet Potatoes peeled, diced and boiled to al dente 1 pound Ham diced 2 Tablespoons Fresh Parsley minced finely Instructions Preheat oven to 350º Peel and dice potatoes and place in a ...

BEEF AND TOMATO MACARONI SOUP Leaves are falling (or at least tourists are dwindling here in California), so it must be fall! This simple but satisfying, hearty Beef and Tomato Macaroni soup will be a repeat visitor to your dining table when the temperatures drop and appetites grow. Time savers equals life savers in the kitchen, and a big pot of warm, soul-soothing soup is one of my fall favorites. Most soups take minimal effort to put together with maximum flavor payoff, plus there are usually plenty of leftovers to dip into throughout the week between football practice, or shopping, or building Pinterest pages of my favorite holiday decorations. My Beef and Tomato Macaroni soup, basically comfort in a bowl, fits the bill for sure, and you’re likely to find some bubbling away on the stovetop in my kitchen on any given Sunday. This is a hearty soup with a thick, tomato-filled broth full of tender macaroni and beef, a real stick-to-your-insides meal that will give you plenty of energy t...

GINGERBREAD BUNDT CAKE- WITH SUGARED CRANBERRIES THIS GINGERBREAD BUNDT CAKE IS NOT ONLY FLAVORFUL AND DELICIOUS, IT IS REALLY EASY TO MAKE AND PRACTICALLY DECORATES ITSELF!! With the holidays rapidly approaching, the delightful smell of gingerbread is something that the holiday season cannot do without! As a baker this is my happy holiday smell that fills my kitchen leading up to this busy baking season. I love how the smells of ginger, nutmeg, allspice, cloves, and cinnamon merry together and fill my home with yummy aromas. This moist gingerbread bundt cake, has a soft crumb and is exploding with lots of gingerbread flavor. You can taste the molasses and brown sugar, while getting a nice burst of spice, making it all blend together seamlessly. What makes this gingerbread cake recipe even better is the sugar cranberries on top. This provides a bright sugared tart burst of flavor that cuts through the spices and cleanses the palate as it prepares for its next bite. Ingredients Cake 2.5...

Oven Roasted Chicken with Lemon Rosemary Garlic Butter Searching through cookbooks, leafing through food magazines and trolling through food blogs proves one fact over and over again: Cooks love making recipes with chicken. While the boneless chicken breast seems to be the star in most recipes, the whole bird cannot be ignored. There’s nothing quite like a juicy hen, perfuming the whole house, to get the salivating started. This whole roasted chicken recipe is like a butter infused invitation to belly up to the Sunday dinner table. But it’s so easy you could totally make it any day of the week.  Chicken on the bone. Chicken with skin. Those two things give chicken a flavor all on its own. But when you layer that baby bird with the soft, buttery mix of garlic, lemon and rosemary a totally new flavor permeates our chicken-little under, and over, the skin. And that skin, oh that lovely, golden skin. Butter baby. It does the trick. About the recipe Use Real® butter for this recipe, eit...

Crispy Sheet Pan Gnocchi and Veggies A package of gnocchi from the store has always been one of our favorite easy dinners, but now it just got a whole lot easier. That's because we discovered you don't even actually have to boil the gnocchi in order to make it for dinner. Toss them directly from the package onto a sheet pan with a slew of veggies, roast them for 20 minutes, scoop into bowls, and dig in. Seriously — that's it. It's a game-changing way to make a go-to weeknight meal even more of a win. The Easiest Way to Make Gnocchi Dinner Make this sheet pan dinner an immediate addition to your weeknight roster. Roasting the gnocchi instead of boiling them won't give you that light, dumpling texture you're used to, but it arguably makes them even better. They get crispy and browned on the outside — almost like roasted potatoes — while remaining chewy and tender on the inside. The tomatoes are crucial here, as they pop while they roast, creating just a little bit...

PEPPERONI ROLL-UPS RECIPE Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey, melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona INGREDIENTS 1 tube (8 ounces) refrigerated crescent rolls 16 slices pepperoni, cut into quarters 2 pieces string cheese (1 ounce each), cut into quarters 3/4 teaspoon Italian seasoning, divided 1/4 teaspoon garlic salt DIRECTIONS Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 appetizers. Source:  PEPPERONI ROLL-UPS RECIPE>>tasteofhome.com

Hissy Fit Ring Dip Avoid any unnecessary hissy fits by making this bomb ring dip. INGREDIENTS 1 lb. Hot Italian sausage, casings removed 8 oz. Velveeta, cubed 4 oz. cream cheese, softened 1/3 c. sour cream 1 tsp. Worcestershire sauce 1 tsp. onion powder 1/2 tsp. Ground sage 2 tubes crescent rolls 6 slices Muenster cheese, halved 1 large egg beaten with 1 tbsp. water (egg wash) 1 tbsp. Chopped chives DIRECTIONS Preheat oven to 375° and line a large baking sheet with foil. In a large skillet over medium heat, add sausage and cook, breaking up the meat with a wooden spoon, until golden and cooked through, about 8 minutes. Turn heat to low and stir in Velveeta, cream cheese, sour cream, Worcestershire, onion powder, and ground sage. Stir until everything is melted and well-mixed, about 5 minutes, then remove from heat. Unroll crescent rolls, separating each triangle. Arrange rolls in a sunburst pattern, with pointed ends of the triangles facing outward. Spoon dip mixture onto the bottom of...