Recipe: Tasty Crockpot curried coconut chicken

Crockpot curried coconut chicken.

You can cook Crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot curried coconut chicken

1. You need of whole chicken skinned and cut up.
2. You need of large butternut squash cubed.
3. It's of white cap mushrooms sliced.
4. You need of carrots peeled and chopped.
5. Prepare of medium yuca peeled and cubed.
6. Prepare of can tomato paste.
7. You need of can coconut milk.
8. It's of garlic powder.
9. It's of onion powder.
10. You need of ground nutmeg.
11. It's of dried cilantro.
12. Prepare of ground ginger.
13. Prepare of ground cumin.
14. Prepare of ground pink himalayan salt.
15. You need of cayenne pepper.
16. Prepare of curry powder.
17. Prepare of oil of choice. I used grapeseed oil.

Crockpot curried coconut chicken instructions

1. Pan sear chicken in 2 tbsp oil of choice until brown.
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high..
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet.
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low..
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours..
6. Serve and enjoy!.