Recipe: Yummy Carbonara

Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. This Creamy Carbonara is a plate of heavenly, creamy pasta.

Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated. You can have Carbonara using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carbonara

1. You need of Pasta (bucatini is my favorite).
2. It's of Bacon, diced.
3. Prepare of Oil.
4. Prepare of Onion, sliced.
5. It's of Mushrooms, thick sliced.
6. You need of Parmesan cheese, grated.
7. You need of Eggs, beaten.
8. It's of Black pepper.

Pasta carbonara is one of those simple dinners we should all know how to make. Treat yourself to one of our comforting, creamy carbonara dishes. Take your pick from classic spaghetti carbonara, veggie versions and other tasty twists. Карбонара — Паста карбонара Паста алла карбона́ра (итал. Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо.

Carbonara instructions

1. Brown bacon to half-crispy..
2. Boil noodles to taste..
3. Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned..
4. Beat eggs, Parmesan cheese and black pepper in a separate bowl..
5. Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture..
6. Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot..

To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM. As much as we love cream, it'll just overpower everything. Though the dish only has a handful of ingredients, the best carbonara takes more than just tossing some eggs and bacon into a pasta bowl. This Carbonara recipe is where I explain how easy it is to make it the Italian way.